Maya Thai Laos Restaurant Menu
Maya Thai Laos Restaurant menu gallery
Choose your favorite dish
Beverages
The cold, refreshing flavors of lemon and lime, perfectly blended.
A crisp, refreshing taste you know and love with zero calories.
Mango, peach, kiwi, lemon, or strawberry.
The cold, refreshing, sparkling classic that America loves.
Soups
Noodles with shredded chicken served in chicken broth, garnished with cilantro, green onions, and fried onions.
Ground pork, garlic, green onions, cilantro, shitake mushrooms, carrots, tofu, and glass noodles.
Made with wide rice noodles, coarsely chopped pork, tomatoes, fermented soybeans, chilies, shallots, and garlic, then topped with bean sprouts, chopped scallions, and chopped cilantro.
Spicy and soup with mushrooms, tomatoes and topped with cilantro and green onions.
Spicy and sour soup with lemongrass, mushrooms, onions, tomatoes, and rice noodles.
Spicy and sour soup with mushrooms, tomatoes and topped with cilantro and green onions.
Mung bean noodles with eggs, Napa cabbage, morning glory, and celery garnished with cilantro and green onions.
Thai-style coconut soup with mushrooms, tomatoes and topped with cilantro and green onions.
Medium spicy. Laotian coconut soup is made with creamy coconut milk, chicken, red curry, and vermicelli noodles and garnished with cilantro, shredded cabbage, mint leaves and carrots.
Duck, rice noodles in duck broth garnished with fried garlic, green onions, and cilantro.
Beef slices, and rice noodles in beef broth - garnished with fried garlic, green onions, and cilantro.
Thai-style coconut soup with mushrooms, tomatoes and topped with cilantro and green onions.
Chicken breast, and rice noodles in a chicken broth soup, garnished with fried garlic, green onions, and cilantro.
Duck
Made with Coconut Milk, Roast duck with pineapple, bell peppers, and basil leaves in red curry.
Boneless duck, roasted ground rice, red onions, dried chili, and mint leaves with spicy lime dressing.
Half a duck fried and served with Maya’s lovely honey sauce.
Duck stir fried with basil, onions, bell peppers, and a special spicy sauce.
Entrées
Choice of Protein stir fried with cashew nuts, onions, and bell peppers.
Choice of Protein stir fried with Fresh ginger, onions, and seasonal vegetables.
Choice of Protein stir fried with vegetables and cashew nuts.
Choice of protein and stir fried with Bell peppers, chili, Thai basil, onions, green bean, and garlic.
Choice of Protein, Steamed spinach, carrots, and broccoli topped with peanut sauce.
Choice of Protein stir fried with Broccoli and carrots in Maya's garlic sauce.
Choice of Protein stir fried with Eggplant, mushrooms, bell peppers, onions, and Thai basil.
Choice of Protein stir fried with Fresh seasonal vegetables sautéed in garlic sauce.
Choice of Protein stir fried with green beans and kaffir lime leaves stir-fried in Thai chili paste.
Choice of Protein stir fried with green beans in garlic sauce.
Fish
Crispy catfish sauteed in spicy chili paste, bamboo shoots, eggplants, onions, basil leaves, green beans, bell peppers, and pepper seeds.
Fresh sole, lightly fried and topped with bell peppers and green beans in spicy chili sauce.
Fresh sole deep-fried and topped with fresh ginger, onions, mushrooms, and bell peppers in gravy sauce.
Appetizers
Combination of basil wonton, crispy rolls, prawn rolls (2), curry puff and (1 chicken and 1 taro).
6 pieces. Basil chicken in crispy wonton served with sweet and sour sauce.
5 pieces. Prawn in crispy wrap served with sweet and sour sauce.
Served with sweet and sour sauce.
3 pieces. Choice of chicken or taro served with cucumber salad.
5 pieces. Deep-fried chicken wings topped with sweet and spicy sauce.
Asian pancakes served with green curry sauce.
Deep-fried rice mixed with brown coconut, ground pork, and sour pork served with lettuce.
Cream cheese in wonton wrappers and deep-fried.
Served with sweet and sour sauce.
3 pieces. Cabbage, red onions, and mung bean noodles in crispy wrapper. Served with sweet and sour sauce.
Sai Gok - Laos sausage made with pork seasoned with lemongrass, galangal, kaffir lime leaves, shallots, cilantro, garlic, salt, and fish sauce.
Fish marinated with herbs, and chili, wrapped in a banana leaf, and steamed.
Crispy tofu served with peanut sauce.
4 pieces. Made with white fish, green bean, and kaffir lime leaf served with cucumber salad.
Bamboo shoots, yanang juice, shallots, lemongrass galangal, cilantro, and fish sauce.
4 pieces. Marinated grilled chicken breast on skewers served with cucumber salad and peanut sauce.
Cream cheese, sriracha, mixed with honey, wrapped in wonton wrappers and deep fried.
Desserts
Pan-fried Asian pancake glazed with honey and served with ice cream.
Vanilla or green tea
Side Orders
Steamed Broccoli, Carrots and Cabbage
Salads
Crispy trout, green apples, tomatoes, onions, and cilantro with Maya's Thai salad dressing.
Silver noodles, fresh onions, carrots, shredded cabbages, shrimp, ground chicken, and cilantro with lime dressing.
Combinations of seafood with tomatoes, shallots, lemon grass, kaffir lime leaves, mint, cilantro, and lettuce with lime dressing.
Beef slices, lemongrass, kaffir lime leaves, mint leaves, roasted ground rice, and lettuce with lime dressing.
Green papaya, green beans, cherry tomatoes, carrots, garlic, chili, ground peanut, lime, and fish sauce.
Mixed lettuce , cucumbers, boiled eggs, and fried tofu topped with peanut dressing.
Chopped fish with shallots, cilantro, green onion, and lime vinaigrette.
Chicken marinated with lemongrass, deep-fried, and served with sweet lime sauce on a bed of lettuce.
Green papaya, tomatoes, shredded carrots, thai chili, lime, crab paste, and house made special fish sauce.
Mixed lettuce , onions, carrots, tomatoes, and BBQ chicken with dressing.
Ground meat, rice powder, mint leaf, cilantro, and red, and green onions in lime dressing.
Curry
Turmeric, potatoes, carrots, and onions.
Peas, green beans, carrots, bell peppers, and Thai basil.
Bamboo, green beans, carrots, zucchini, bell peppers, and Thai basil.
Pumpkin, bell peppers, and fresh Thai basil.
Bell peppers and Thai basil in red curry.
Mushroom, basil leaves, kaffir lime leaves, and bell peppers.
Bamboo shoots, Thai basil, bell peppers, and eggplant.
A specialty from northern Thailand, egg noodles in a coconut milk curry of cumin, turmeric, shallot, galangal, and lemongrass, topped with pickled mustard greens, shredded cabbage, cilantro, and sliced shallot.
Bamboo, green beans, carrots, zucchini, bell pepper, and Thai basil.
Bell peppers and Thai basil in red curry.
Pan-Fried Rice
Pan-fried with crab, eggs, peas, carrots, and onions.
Fried rice with eggs, Chinese sausage, peas, carrots, and onions.
Pineapple, eggs, carrots, peas, cashew nuts, and raisins.
Pan-fried rice with eggs, white onions, carrots, and peas.
Chicken marinated with lemongrass, deep-fried, and topped with sweet lime sauce. Served over pan-fried rice made with eggs, white onions, carrots, and peas.
Pan-fried rice with eggs, white onions, bell peppers, peas, carrots and Thai basil.
Pan-Fried Noodles
Pan-fried flat noodles with eggs, broccoli, and carrots.
Thailand's legendary dish. Medium rice noodles, eggs, green onions, bean sprouts, and ground peanuts.
Pan-fried flat noodles with eggs, carrots, bell peppers, and Thai basil.
Thai BBQ
Grilled Salmon served with steamed vegetables and Teriyaki sauce.
17.95
Thai BBQ Chicken served with steamed vegetables and vinegar sauce.
Maya Thai Laos Restaurant at 3550 San Pablo Dam Rd in El Sobrante offers a menu that is both diverse and enticing, catering to lovers of Southeast Asian cuisine. For starters, the Appetizers like Maya Combo, Basil Wontons, and Prawn Rolls set a flavorful tone, while Crispy Calamari and Curry Puffs offer lighter, satisfying bites. The Soups section features hearty choices such as Khao Piak, Glass Noodle Soup (Large Size), Laos Khao Soi, and the aromatic Tom Yum (Large Size) and Tom Yum Noodle Soup. Fans of duck are treated to rich dishes like Spicy Duck Curry (Gaeng Phet Ped Yaang), Spicy Duck Salad / Larb Ped, Crispy Honey Glazed Duck, and Spicy Thai Basil Duck. Entrées like Spicy Cashew Nut, Fresh Ginger, Stir-Fried Cashew Nut / Pad Pak Ruam, Spicy Basil, and Peanut-Lover showcase the restaurant’s knack for balancing spice and flavor. Fish lovers can enjoy Pad Phet Catfish, Spicy Chili Fish / Pla Raad Prik, or Ginger Fish / Pla Raad Khing Sod, each prepared with bold seasoning. The Curry offerings, including Yellow Curry, Choo Chee Salmon, Green Curry, Pumpkin Curry, and Mango Shrimp Curry, are complemented by sides like Steamed Vegetables, Jasmine Rice, Steamed Noodles, Brown Rice, and Sticky Rice. Salads such as Trout Salad, Rainbow Salad / Yum Woon Sen, Seafood Salad / Yum Talay, Spicy Beef Salad / Yum Nuea, and Thai Papaya Salad bring fresh, zesty notes to the menu. Pan-fried dishes are well represented with Crab Fried Rice, Chinese Sausage Fried Rice / Khao Pad Kun Chiang, Pineapple Fried Rice, and Lemongrass Fried Chicken Over Fried Rice / Gai Tod Takrai, while noodle lovers can choose from Pad See Ew, Pad Thai, or Drunken Noodle / Pad Kee Mao. To finish, the desserts such as Fried Banana With Ice Cream, Roti With Ice Cream, and Mango With Sticky Rice Ice Cream provide a sweet conclusion. Beverages like Thai Iced Coffee, Thai Iced Tea, Pepsi, Sprite, and Regular Iced Tea round out the menu, making it a comprehensive and flavorful experience for every palate.
This review highlights the restaurant’s ability to offer a full spectrum of Thai and Laotian flavors, from bold curries and stir-fries to refreshing salads and indulgent desserts.